There's nothing like an old recipe passed down from generation to generation. Well, in this case, I'm hoping to pass this recipe on to generations to come. After all, it's got potential. First of all it's really good! Secondly, it's hand-written by Nano (my mother-in-law), who googled a simpler method to recreate grandma's old fashioned egg noodles. So here it is:
1 cup all purpose flour
1/2 egg shell of milk (adjust as needed)
Make well in flour. Add egg & milk. Mix.
Roll out until very thin.
Use pizza cutter to cut in stripes of desired thickness.
It's so simple and so good. You must try this!